Lactic acid bacteria cause slime formation on meat.ĭisposal of spoiled bacon immediately before it contaminates your other meat products is best. Bad bacon feels slimy to the touch and has a sticky sheen around it. Bacteria growth and rancidity can make bacon smell nasty. Your bacon is spoiled if it smells sour, fishy, rotting, or just really unpleasant. Smellįresh bacon will always have its natural meaty smell. Too much exposure to air causes a chemical reaction in the meat that leads to a change in color. If your bacon has turned brown or gray with a tinge of green or blue, that one has spoiled already. Your bacon is still safe if it still has its natural pink color with the fat being white or yellow. Here are three ways to know if bacon is bad: 1. It is easy to tell if your bacon has gone bad. Is your bacon still good for consumption though? What does spoiled bacon look like? Because of this, you may still consume your bacon even after the sell-by date has passed. Like other protein or meat products on the market, bacon usually has a sell-by date label instead of an expiration date.
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